1.
Aprilla AS, Diarti MW, Pauzi I, Jiwintarum Y. Differences in Blood Glucose Levels Before and After the Consumption of Sweet Tea in People in Marong Village. JAMBS [Internet]. 2025 Sep. 30 [cited 2026 Feb. 18];12(2):120-6. Available from: https://jambs.poltekkes-mataram.ac.id/index.php/home/article/view/454