Lestyaninrum ID, Dhanti KR, Sulistiyowati R, Kurniawan K. Effect of Soaking Time’s Variation of Red Onion (Allium Cepa L) Extracts on Formalin Content in Mackerel Tuna (Euthynnus Affinis). JAMBS [Internet]. 2023 Apr. 5 [cited 2026 Mar. 10];10(1):14-9. Available from: https://jambs.poltekkes-mataram.ac.id/index.php/home/article/view/289