Lestyaninrum, Indah Denissa, Kurnia Ritma Dhanti, Retno Sulistiyowati, and Kurniawan Kurniawan. “Effect of Soaking Time’s Variation of Red Onion (Allium Cepa L) Extracts on Formalin Content in Mackerel Tuna (Euthynnus Affinis)”. Jurnal Analis Medika Biosains (JAMBS) 10, no. 1 (April 5, 2023): 14–19. Accessed March 10, 2026. https://jambs.poltekkes-mataram.ac.id/index.php/home/article/view/289.