MANU, Thomas Tandi; ANANDA, Dewa Ayu Putu Wiweka; GETAS, I Wayan; WIADNYA, Ida Bagus Rai; KHUSUMA, Ari. The Effect Of Duration Of Tuak Consumption On Low Density Lipoprotein (LDL) And Triglyceride (TG) Levels In The Community In Taman Bali Village. Jurnal Analis Medika Biosains (JAMBS), [S. l.], v. 12, n. 2, p. 73–79, 2025. DOI: 10.32807/jambs.v12i2.544. Disponível em: https://jambs.poltekkes-mataram.ac.id/index.php/home/article/view/544. Acesso em: 18 feb. 2026.