LESTYANINRUM, Indah Denissa; DHANTI, Kurnia Ritma; SULISTIYOWATI, Retno; KURNIAWAN, Kurniawan. Effect of Soaking Time’s Variation of Red Onion (Allium Cepa L) Extracts on Formalin Content in Mackerel Tuna (Euthynnus Affinis). Jurnal Analis Medika Biosains (JAMBS), [S. l.], v. 10, n. 1, p. 14–19, 2023. DOI: 10.32807/jambs.v10i1.289. Disponível em: https://jambs.poltekkes-mataram.ac.id/index.php/home/article/view/289. Acesso em: 10 mar. 2026.