Manu, T. T., Ananda, D. A. P. W., Getas, I. W., Wiadnya, I. B. R., & Khusuma, A. (2025). The Effect Of Duration Of Tuak Consumption On Low Density Lipoprotein (LDL) And Triglyceride (TG) Levels In The Community In Taman Bali Village. Jurnal Analis Medika Biosains (JAMBS), 12(2), 73–79. https://doi.org/10.32807/jambs.v12i2.544