Aprilla, A. S., Diarti, M. W., Pauzi, I., & Jiwintarum, Y. (2025). Differences in Blood Glucose Levels Before and After the Consumption of Sweet Tea in People in Marong Village. Jurnal Analis Medika Biosains (JAMBS), 12(2), 120–126. https://doi.org/10.32807/jambs.v12i2.454