[1]
Manu, T.T. et al. 2025. The Effect Of Duration Of Tuak Consumption On Low Density Lipoprotein (LDL) And Triglyceride (TG) Levels In The Community In Taman Bali Village. Jurnal Analis Medika Biosains (JAMBS). 12, 2 (Sep. 2025), 73–79. DOI:https://doi.org/10.32807/jambs.v12i2.544.