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• Effect of Soaking Time’s Variation of Red Onion (Allium Cepa L) Extracts on Formalin Content in Mackerel Tuna (Euthynnus Affinis)

  Indah Denissa Lestyaninrum, Kurnia Ritma Dhanti, Retno Sulistiyowati, Kurniawan Kurniawan

  14-19

  2023-04-05

  DOI : 10.32807/jambs.v10i1.289 Abstract View : 306 PDF downloads: 62